Cookingwith Class
Welcome
– Creative and Fun Cooking Classes and Series of Classes
– Private Events
– Catering
– Wine Education and Food & Wine pairing
– Kitchen Rental
We’ve been family owned and operated here in beautiful La Quinta, CA since 2007.
We are a group of fun loving, professionally trained Chefs who love to share our passion for food, wine and fun with our students here in our beautiful kitchen. Join us!
You can also visit our award winning restaurant located directly next door – Cork & Fork or our newest restaurant concept – Heirloom Craft Kitchen
Do you have a gift certificate? Please call to book your class 760.777.1161
CookingClasses
Cooking with Class offers a variety of single afternoon or evening classes with varying levels of price and participation. No matter what your skill level or interests, we have the perfect class just for you! From demonstration classes to hands on workshops, there is always something delicious to learn about from our talented Chefs. Some classes include full meal-sized portions to tantalize your taste buds, while others include generous tasting portions. Either way, you will not leave hungry – and that’s a promise! Students receive a copy of the day’s menu and all recipes to take home.
To view specific menus, instructors and pricing for each class, simply click on the class that interests you on the class calendar page. You can register online, or by phone at 760-777-1161.
Cooking- Series Classes
We frequently offer a multi week series of classes, intended for those who want to dive a little deeper into a culinary subject. These series offer the student a much broader view of the topic and are usually hands on and longer in duration in order to provide a more immersive experience. Students will often work in groups to accomplish the more rigorous goals of the day’s’ subject matter.
To view specific menus, instructors and pricing for each class, simply click on the class that interests you on the class calendar page. You can register online, or by phone at 760-777-1161.
